When dining out in Outer Banks restaurants, getting fresh seafood is always a good way to go. In fact, seafood is a specialty for many Roanoke Island and Manteo, NC, restaurants, and they offer it in a variety of forms. Feast on gourmet preparations of ahi tuna, rockfish or cobia accompanied by seasonal, local vegetables. Pick up regionally famous tacos made using local gamefish or shrimp. Or if you're on the hunt for those classic tastes of the Outer Banks, you'll find them in bowls of Hatteras clam chowder, baskets of crispy fried oysters and fish sandwiches. Several Manteo, NC, seafood restaurants offers dishes featuring Outer Banks seafood.
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