Darrell’s is a family-style seafood restaurant that’s been a favorite on Roanoke Island since 1960. Seafood is the definite specialty; the fried oysters are widely touted as the best anywhere, served with the traditional fixings of cole slaw, French fries and hush puppies. Locals know that Darrell’s does seafood right. Land food, children’s fare and light eaters’ dishes are also available. Helpings are heaping, and desserts are delicious, if you have room. Breakfast, lunch and dinner are served every day except Sunday.
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