Chef Peele’s Fresh grouper caught by Lil Will Etheridge topped with Hyde Co grown sweet corn sauce and Fresh NC Blue crab caught by
Dennis Foreman topped with house grown micro greens served with house made pimento cheese grit cake and house grown squash bake #localseafood #... See More

Chef Peele’s Fresh grouper caught by Lil Will Etheridge topped with Hyde Co grown sweet corn sauce and Fresh NC Blue crab caught by
Dennis... See More

Comment

Chef Peele’s NC Shrimp & Filet combo-NC Brown Shrimp caught by Luke Midgett over Filet Mignon topped w/ Merlot compound butter served with scalloped potatoes and Aunt Candy’s Wanchese figs topped with goat cheese honey butter & top it off with Singo in the Osprey Lounge #waterfrontdining... See More

Chef Peele’s NC Shrimp & Filet combo-NC Brown Shrimp caught by Luke Midgett over Filet Mignon topped w/ Merlot compound butter served with... See More

Comment