Tonight is Pasta Night but Chef Eric has prepared this Cider Brined Pork Tenderloin that is the perfect Fall Dish!
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Join us for dinner at 4:30pm & Singo kicks off at 6:30pm

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Anyone like Collards?? This is more than a picture to us…NC Collard field where ours came out of in ElizabethCity…. Grown by John @gottobenc #localncproduce

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Burger Night is happening tonight but we always have our Fresh Local Seafood as well! Swipe for exciting dinner specials and Burgers! #waterfrontdining #localseafood #burgernight

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Tonight may be Shrimp Night but we couldn’t resist these salty N.C. Oysters! Come see us for dinner 4:30-8:30pm! #waterfrontdining #localseafood #ncoysters @gottobenc @nccatch

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PASTA NIGHT…it’s Fall Time and we are back to pasta night Thursdays! Of course you can swipe to see our nightly dinner specials with loads of seafood fresh local! #localseafood #waterfrontdining

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