Lost Colony Brewery and CafePosts

We tend to hang on to our wait staff for what seems to be decades. It is rare that a spot opens but this being 2020 all normalcy is gone. Here we are mid-October and we are in need of staff.
Wait staff.

1) Experience in a busy restaurant is a must. Serving hot dogs on Coney Island is impressive but not the kind of busy we mean.
2) People skills needed. If you run back to the kitchen and complain that, “table eight needed more ice tea, can you believe it!” or something to that effect for every table, means your fried and don’t need to apply (or wait tables for a least a few months).
3) Be available to work day or night, weekends, and holidays. We are flexible, but requesting Saturdays Sundays and every federal holiday off will not cut it. It may also get you shived by a fellow wait.
4) You must get along with your fellow workers. We have a great staff of friendly people but they will vote you off this “restaurant island” in a heartbeat.
5) A reference will help tremendously. If you left 3 out of the last 4 jobs under a dark cloud chances are it is you not the A$$hole bosses. Bosses who do not understand “you show up late but get your side work done in 10 minutes and that’s why you are on a smoke break so early”. No, it’s you.

If you would like to apply please email lostcolonybrewery@gmail.com, reference Sharon and the job.

Thanks

Guess who's in New Bern now. If you said Elvis you're only have right. Lost Colony Brewery beers now available at Brutopia!

It is a crazy year out there. Usually when restaurant owners meet one of the first questions we ask is “how’s your year so far”. This can be answered in a few ways

1) great, the best year ever (sure it is)

2) terrible barely scrapping by (how’s that new boat)

3) its good, seeing the numbers where they should be ( poker player)

Lately, we have added a new one

4) “its nuts, but I will be here next year” (they are working around the clock but have pulled it off)

So how is the Lost Colony Brewery and Café doing?
“It's nuts out there but we will be around next year.”

Thanks to a great staff, some new blood, all the old hands, family and of course the heart of this operation Sharon.

And I am told we are going to have a great fall season on the Outer Banks.