For people on the Outer Banks with a wedding, birthday party, reunion or other special occasion, Roanoke Island offers plenty of attractive venues. And with a big event you’ll need a way to feed everyone and, ideally, a way that is stress-free, convenient and undeniably delicious. Manteo, NC, restaurants’ chef services and caterers bring the makings for a memorable meal to your event, letting you sit back and focus on quality time. Call these businesses when you are in need of chef services and catering in Manteo, NC.
Featured for Your Visit
Manteo, NC, Chef Services & Catering
814 N. U.S. Highway 64/264, Hotel Manteo, Manteo
Based at Hotel Manteo, Firetender Stone-Oven Cooking & Bar is one of Manteo's most popular restaurants and gathering spots. The setting is moody and cosmopolitan, with dark walls and sophisticated details, yet it's entirely comfortable and cozy, the perfect place for lingering at the bar, intimate dining and gathering with friends. The restaurant is centered around its custom-built stone oven, the source of its incredible stone-oven pizzas. Seating is available at the pizza bar, where you can watch the chefs prepare these specialty delights. The menu also includes chef-prepared small plates, entrees, hearth-fired Skillets (meals served in a cast-iron skillet), kids' offerings and desserts. Firetender has a full bar and is proud to be a taproom for Weeping Radish Brewery, which originated in Manteo and was the first microbrewery in North Carolina. Firetender is open six nights a week for dinner and also serves Sunday brunch with a specially curated menu. Seating is available indoors or outdoors. Free delivery and takeout are available. Above Firetender is a private event space called Embers Room, which can accommodate up to 60 people in an upscale setting.
Based at Hotel Manteo, Firetender Stone-Oven Cooking & Bar is one of Manteo's most popular restaurants and gathering spots. The setting is moody and cosmopolitan, with dark walls and sophisticated details, yet it's entirely comfortable and cozy, the perfect place for lingering at the bar, intimate dining and gathering with friends. The restaurant is centered around its custom-built stone oven, the source of its incredible stone-oven...read more
Based at Hotel Manteo, Firetender Stone-Oven Cooking & Bar is one of Manteo's most popular...read more
7623 S. Virginia Dare Trail, Nags Head/Manteo Causeway, Nags Head
This Outer Banks landmark restaurant at the top of many locals’ lists of favorite places. The service is genuinely friendly, and the portions are more than generous. You’ll enjoy views of Roanoke Sound on both sides of the restaurant, including nightly sunsets. They feature only local, fresh North Carolina seafood that comes in whole and is cleaned in their state-certified fish-cleaning house, located onsite. They also serve local produce, all-natural chicken, vegetarian dishes, pasta and USDA Angus steaks. Their dedication to freshness includes their own herb and vegetable garden as well as their own crab shedders. Their wine room features thousands of bottles of wine and accompanies a roomy bar area where you can order from a bar menu, a tapas menu or the full restaurant menu. Their special occasion buffets – Easter, Thanksgiving, Mother's Day, Father's Day – are hugely popular, and they also offer on- and off-premise catering for any size or type of event. In season, Lone Cedar Cafe serves dinner Tuesday through Sunday (closed Mondays), Sunday brunch and lunch at the food truck in the parking lot Tuesday through Saturday from 11 a.m. to 2 p.m. If you want a quick and delicious lunch, the Lone Cedar Cafe food truck is your ticket for local seafood sandwiches, fish boats and more (the daily menu is posted on Facebook). Lone Cedar Cafe closes between New Year's and Valentine's Day every year. Call for off-season hours.
This Outer Banks landmark restaurant at the top of many locals’ lists of favorite places. The service is genuinely friendly, and the portions are more than generous. You’ll enjoy views of Roanoke Sound on both sides of the restaurant, including nightly sunsets. They feature only local, fresh North Carolina seafood that comes in whole and is cleaned in their state-certified fish-cleaning house, located onsite. They...read more
This Outer Banks landmark restaurant at the top of many locals’ lists of favorite places....read more
Manteo, NC, Chef Services & Catering
814 N. U.S. Highway 64/264, Hotel Manteo, Manteo
Based at Hotel Manteo, Firetender Stone-Oven Cooking & Bar is one of Manteo's most popular restaurants and gathering spots. The setting is moody and cosmopolitan, with dark walls and sophisticated details, yet it's entirely comfortable and cozy, the perfect place for lingering at the bar, intimate dining and gathering with friends. The restaurant is centered around its custom-built stone oven, the source of its incredible stone-oven pizzas. Seating is available at the pizza bar, where you can watch the chefs prepare these specialty delights. The menu also includes chef-prepared small plates, entrees, hearth-fired Skillets (meals served in a cast-iron skillet), kids' offerings and desserts. Firetender has a full bar and is proud to be a taproom for Weeping Radish Brewery, which originated in Manteo and was the first microbrewery in North Carolina. Firetender is open six nights a week for dinner and also serves Sunday brunch with a specially curated menu. Seating is available indoors or outdoors. Free delivery and takeout are available. Above Firetender is a private event space called Embers Room, which can accommodate up to 60 people in an upscale setting.
Based at Hotel Manteo, Firetender Stone-Oven Cooking & Bar is one of Manteo's most popular restaurants and gathering spots. The setting is moody and cosmopolitan, with dark walls and sophisticated details, yet it's entirely comfortable and cozy, the perfect place for lingering at the bar, intimate dining and gathering with friends. The restaurant is centered around its custom-built stone oven, the source of its incredible stone-oven...read more
Based at Hotel Manteo, Firetender Stone-Oven Cooking & Bar is one of Manteo's most popular...read more
One of the most well-known and trusted caterers on the Outer Banks – a legend since 1985 – Kelly’s offers family-style meals as well as individual meals for delivery or pick up. While they still provide customized full-service catering events for any size group, self-directed services are very popular with their vacationing guests. Whether it’s for one night or each night during your stay, Kelly’s can satisfy all your dining needs. No matter how you use their services, don’t forget to add on several dozen of their ever-popular sweet potato ham biscuits.
One of the most well-known and trusted caterers on the Outer Banks – a legend since 1985 – Kelly’s offers family-style meals as well as individual meals for delivery or pick up. While they still provide customized full-service catering events for any size group, self-directed services are very popular with their vacationing guests. Whether it’s for one night or each night during your stay, Kelly’s...read more
One of the most well-known and trusted caterers on the Outer Banks – a legend...read more
Manteo, NC, Chef Services & Catering
Ortega'z Southwestern Grill brings some cultural spice to downtown Manteo along with a little flash of star quality. The restaurant and its owners, Marcelo and Lisa Ortega, were featured in an episode of the Food Network's popular show Diners, Drive-ins and Dives with Guy Fieri. The specialty of this Southwestern-inspired restaurant is sourcing local ingredients including local catch seafood, produce and even coffee. Large portions...read more
