For a smaller town, Manteo, NC, restaurants surpass expectations when it comes to creativity and flavor. Find gourmet preparations of fresh-catch seafood, seasonal vegetables and locally sourced meat on the menus at fine dining restaurants in Manteo. But even the simpler eateries, such as cafes and food trucks, take on elements of sophistication with assorted charcuterie spreads and made-to-order sandwiches prepared on homemade baguettes and naan.
Featured for Your Visit
Manteo, NC, American Fusion & Gourmet
2000 Sailfish Drive, Pirate's Cove, Manteo
Blue Water Grill & Raw Bar is a locally owned restaurant based at Pirate's Cove Marina, giving it a prime location between Manteo and Nags Head with fantastic views of the marina, sound and marsh. Their menu is varied and changes seasonally with a focus on fresh, local seafood. Oysters hailing from local and regional waters are the specialty at the raw bar, along with local seafood. Be sure to try their famous Oyster Shooters! The menus features appetizers, salads, hearty entrees of seafood and select meats and lighter fare. Lunch favorites include Seared Shrimp Pasta and Shrimp and Grits, and popular dinner dishes are the 12 oz. Certified Angus Beef Rib Eye and anything made with the fish of the day. The specials list never disappoints, and there are dedicated kids' and dessert menus. They'll even cook your cleaned fresh catch if you bring it in! The bar offers specialty cocktails and extensive wine and beer lists. The staff is friendly, and you’ll be happy with their service and care. Blue Water also offers Mimi’s Tiki Hut, open spring through fall, located on the docks right below the restaurant. Mimi's is a great place to wait for a table at Blue Water or just to watch the fishing boats come in from a long day, and you can have a drink or grab a bite to eat there. Open year round, Blue Water is popular with visitors and locals so it's always good to make a reservation if possible.
Blue Water Grill & Raw Bar is a locally owned restaurant based at Pirate's Cove Marina, giving it a prime location between Manteo and Nags Head with fantastic views of the marina, sound and marsh. Their menu is varied and changes seasonally with a focus on fresh, local seafood. Oysters hailing from local and regional waters are the specialty at the raw bar, along with local seafood. Be...
read more Blue Water Grill & Raw Bar is a locally owned restaurant based at Pirate's Cove Marina, giving...
read more
Manteo, NC, American Fusion & Gourmet
2000 Sailfish Drive, Pirate's Cove, Manteo
Blue Water Grill & Raw Bar is a locally owned restaurant based at Pirate's Cove Marina, giving it a prime location between Manteo and Nags Head with fantastic views of the marina, sound and marsh. Their menu is varied and changes seasonally with a focus on fresh, local seafood. Oysters hailing from local and regional waters are the specialty at the raw bar, along with local seafood. Be sure to try their famous Oyster Shooters! The menus features appetizers, salads, hearty entrees of seafood and select meats and lighter fare. Lunch favorites include Seared Shrimp Pasta and Shrimp and Grits, and popular dinner dishes are the 12 oz. Certified Angus Beef Rib Eye and anything made with the fish of the day. The specials list never disappoints, and there are dedicated kids' and dessert menus. They'll even cook your cleaned fresh catch if you bring it in! The bar offers specialty cocktails and extensive wine and beer lists. The staff is friendly, and you’ll be happy with their service and care. Blue Water also offers Mimi’s Tiki Hut, open spring through fall, located on the docks right below the restaurant. Mimi's is a great place to wait for a table at Blue Water or just to watch the fishing boats come in from a long day, and you can have a drink or grab a bite to eat there. Open year round, Blue Water is popular with visitors and locals so it's always good to make a reservation if possible.
Blue Water Grill & Raw Bar is a locally owned restaurant based at Pirate's Cove Marina, giving it a prime location between Manteo and Nags Head with fantastic views of the marina, sound and marsh. Their menu is varied and changes seasonally with a focus on fresh, local seafood. Oysters hailing from local and regional waters are the specialty at the raw bar, along with local seafood. Be...
read more Blue Water Grill & Raw Bar is a locally owned restaurant based at Pirate's Cove Marina, giving...
read more
Manteo, NC, American Fusion & Gourmet
1100-A S. Bay Club Drive, Manteo
Salt & Cypress Kitchen + Cocktails is a new restaurant and event space at Shallowbag Bay Club in Manteo, created by brother-and-sister team Ryan and Bridget Karg. With spectacular waterfront views and indoor/outdoor seating, the restaurant blends American-style coastal cuisine with relaxed yet elevated ambiance. The menu features seasonal dishes, inspired salads with house-made dressings and seafood and protein add-ons, soups, entrées and inventive handcrafted cocktails. Salt & Cypress is also available for weddings and special events, and they cater. It’s the perfect spot for sunset drinks, casual dinners and celebrations by the water. Reservations are accepted, and dockage is available for boaters. By car, you'll find Salt & Cypress just off U.S. Highway 64/264, the main highway, not too far from Downtown Manteo. By boat, you'll find it on the west side of Shalowbag Bay.
Salt & Cypress Kitchen + Cocktails is a new restaurant and event space at Shallowbag Bay Club in Manteo, created by brother-and-sister team Ryan and Bridget Karg. With spectacular waterfront views and indoor/outdoor seating, the restaurant blends American-style coastal cuisine with relaxed yet elevated ambiance. The menu features seasonal dishes, inspired salads with house-made dressings and seafood and protein add-ons, soups, entrées and inventive handcrafted...read more
Salt & Cypress Kitchen + Cocktails is a new restaurant and event space at Shallowbag...read more
Manteo, NC, American Fusion & Gourmet
On the ground level of Tranquil House Inn in Manteo, you'll find this elegant waterfront restaurant serving a range of top-quality wine, beer and craft cocktails along with chef-prepared dinner selections. The views of the harbor are stunning, and the setting is sublime. Entrees include creative preparations of beef, local seafood and pasta, and the menu is ever-changing and evolving. Be sure to save room...read more
Manteo, NC, American Fusion & Gourmet
Based at Hotel Manteo, Firetender Stone-Oven Cooking & Bar is one of Manteo's most popular restaurants and gathering spots. The setting is moody and cosmopolitan, with dark walls and sophisticated details, yet it's entirely comfortable and cozy, the perfect place for lingering at the bar, intimate dining and gathering with friends. The restaurant is centered around its custom-built stone oven, the source of its incredible stone-oven...read more
Manteo, NC, American Fusion & Gourmet
Olives A Greek Kitchen brings the flavors and foods of Greece to the Manteo and the northern Outer Banks. The owners, established restaurateurs from New York, offer authentic dishes like tzatziki, hummus, dolmades, saganaki, spanakopita, souvlaki, moussaka, baklava and more. If you're not sure what all that is, don't worry; the menu explains it all very well, and there are hybrid dishes that combine Greek...read more
Manteo, NC, American Fusion & Gourmet
Crabber, restaurateur and wine aficionado, Vicki Basnight is an Outer Banks icon known for her strong commitment to serving local seafood and produce. Her latest venture is Vicki B's, a restaurant, bar, market and outdoor event venue in a former Downtown Manteo home. The lunch menu features cold plates, salads, a smashburger, meat pie, soups and more, while dinner offerings range from appetizers and salads...read more
