We are proud to say that everything on Avenue Grille's menu is made in-house! Everything is prepared fresh, when you order it. As always, consuming raw or undercooked meat, seafood, or shellfish increases the risk of food-borne illnesses. 20% gratuity may be added to parties of 8 or more.

Avenue's Signature Crab Dip

Local blue crab, cream cheese and spices. Served with tortilla chips. (GF)
$12

Baked Brie

Pastry-wrapped brie topped with the chef's choice of house-made fruit jam and accompaniments. Please allow 15+ minutes for preparation. (V)
$12

Big Wave Shrimp

1/2-pound of local shrimp steamed in Kona's Big Wave Golden Ale. Served with a tasting glass of Big Wave Ale, spiced melted butter and cocktail sauce.
$14

Fingerling "Fries"

Smashed and fried yellow Russian and sweet fingerling potatoes, spiced salt, herb oil drizzle and served with house-made chive crème fraiche. (GF) Sub hummus for the chive crème fraiche for a Vegan option.
$10

Hummus

Lemon garlic hummus, toasted pita points, house-made pickles, fresh-cut red bell pepper sticks and kalamata olives. (VV) Sub corn chips for a Gluten Free option.
$9

Shrimp Avocado Salad

Steamed local shrimp, ripe avocado, Pico de Gallo, fresh lime and served with tortilla chips. (GF)
$12

Avenue Caesar Salad

Crisp Romaine, Parmesan Greek yogurt Caesar style dressing, grape tomatoes, and croutons. (GF, V)
Small$6
,
Large$8
,
Add Grilled Cage-Free Chicken$5
,
Add Crispy Chicken Strips$5
,
Add Fried Tofu$4
,
Add Local Shrimp$6
,
Add Local Fish$7

Avenue Salad

Poached pears, candied pecans, crumbled Gorgonzola, mixed greens and red wine vinaigrette. (GF, V)
Small$6
,
Large$8
,
Add Grilled Cage-Free Chicken$5
,
Add Crispy Chicken Strips$5
,
Add Fried Tofu$4
,
Add Local Shrimp$6
,
Add Local Fish$7

Blue Crab and Smoked Tomato Bisque

Loaded with local blue crab, spiked with bourbon and finished with Harvey's Bristol Cream Sherry. (GF)
Cup$8
,
Bowl$10

Chef's Homemade Soup of the Day

Cup$5
,
Bowl$7

House Salad

Carrots, cucumbers, grape tomatoes, red onions croutons, mixed greens, and your choice of dressing. (GF, VV)
Small$5
,
Large$7
,
Add Grilled Cage-Free Chicken$5
,
Add Crispy Chicken Strips$5
,
Add Fried Tofu$4
,
Add Local Shrimp$6
,
Add Local Fish$7

Kale Salad

Shredded kale, carrots, red onions, flax seed, raisins, almonds, ginger and apple cider vinaigrette. (GF, VV)
Small$6
,
Large$8
,
Add Grilled Cage-Free Chicken$5
,
Add Crispy Chicken Strips$5
,
Add Fried Tofu$4
,
Add Local Shrimp$6
,
Add Local Fish$7

Shala Shala

Hindi for House and Chinese for salad. Shredded Chinese cabbage, kale and baby greens in a tangy peanut-ginger dressing. Tossed with carrots, red onions, bell peppers and topped with cilantro and chopped cashews. (GF, VV)
Small$6
,
Large$8
,
Add Grilled Cage-Free Chicken$5
,
Add Crispy Chicken Strips$5
,
Add Fried Tofu$4
,
Add Local Shrimp$6
,
Add Local Fish$7

Blackened Shrimp and Grits

Bell peppers, sweet onions, grape tomatoes, Tasso ham and cracked pepper polenta. (GF)
Small$16
,
Large$22

Classic Quiche Loraine

Flaky pastry crust, applewood-smoked bacon, Swiss cheese and a side salad.
$10

Fish Tacos

Blackened or pan seared catch, Napa slaw, Pico de Gallo, red pepper coulis, lime cream, side of Jasmine and quinoa rice and cool beans salad. Served with flour or corn tortillas. (GF)
$14
,
Sautéed Veggie Tacos$11
,
Tofu Tacos$12

Maple Pecan Fried Chicken Breast

Cage-free natural chicken breast, pecan/cornmeal crust, finished with Vermont maple syrup, smashed red potatoes and the chef's vegetable of the day. (GF)
$16
,
Substitute Maple Pecan Tofu$14

Sausage and Pesto Pasta

Housemade Italian sausage, grape tomatoes, red onions, sautéed garlic, basil almond pesto, parmesan cream sauce and penne pasta. Sub mushrooms for the sausage for a Vegetarian option.
$16
,
Add Chicken$21
,
Add Shrimp$22
,
Sub Gluten Free Pasta (GF)$17

The “Big Road” Fish of the Day

Cornmeal crusted pan fried fresh local catch, roasted tomato jam, rémoulade sauce, with smashed red potatoes, and the chef’s vegetable of the day. (GF) Available sautéed or blackened.
$16

Tuna Sushi Style

Jasmine rice cake, avocado, cucumber and seaweed salad, pickled ginger, citrus soy reduction, and wasabi cream. (GF) Try it without the wasabi cream for a Vegan option.
Small$16
,
Large$22
,
Sub Crispy Tofu (V)$16

Chicken Salad

Made with candied pecans and red grapes, served on toasted sourdough bread. (GF)
$9

Crab Cake Sliders

Petite crab cakes (2), housemade pickles, tomatoes, lettuce, roasted tomato aioli on toasted buns.
$14

Fish Sandwich

Local catch blackened, sautéed, or pan fried. Lettuce, tomato, onion and rémoulade, served on a toasted hoagie. (GF)
$13

Jerk Mushroom Melt

HOT! Jamaican Jerk spread, sautéed baby portabellas, mozzarella, provolone, roasted red peppers, and served on a toasted hoagie. Topped with sprouts and roasted tomato aioli. (GF, V) Substitute vegan cheese and aioli for a Vegan option.
$9
,
Sub Vegan Cheese$1
,
Add Bacon$2

Marinated Grilled Chicken

Avocado, bacon, lettuce, tomato, choice of cheese, and served on a toasted bun. (GF)
$12

Smoked Brisket

Covered in our pear hard cider BBQ sauce, caramelized Tobasco onions, melted smoked cheddar, served on a toasted hoagie. (GF)
$12

The Smokey Jambon

Uncured natural ham, spinach, rémoulade, house-smoked cheddar, open faced on toasted sourdough bread. (GF)
$10

Avenue Supreme

Homemade Italian sausage, smoked brisket, ripe tomatoes, peppers, onions and mushrooms. Our pizzas can be gluten free and we have vegan cheese!
$14

BYOP (Build Your Own Pizza)

Provolone, mozzarella and sauce. Our pizzas can be gluten free and we have vegan cheese!
$9

Farm and Trawler

Steamed shrimp, applewood-smoked bacon, garlic, grape tomatoes, herb olive oil, provolone, and mozzarella. Our pizzas can be gluten free and we have vegan cheese!
$14

Jabroni

Homemade Italian sausage, salami, roasted peppers, gorgonzola, provolone, mozzarella, tomato sauce. Our pizzas can be gluten free and we have vegan cheese!
$12

Margherita

Grape tomatoes, basil, fresh mozzarella, provolone, mozzarella, and herb olive oil crust. (V) Our pizzas can be gluten free and we have vegan cheese!
$11

Mediterranean Pie

Salami, Kalamata olives, red onions, garlic, feta, pickled peppers, provolone, mozzarella, and herb olive oil. Our pizzas can be gluten free and we have vegan cheese!
$12

Sandbilly

Grilled chicken, sticky onion BBQ sauce, chopped bacon, provolone, mozzarella and cheddar. Our pizzas can be gluten free and we have vegan cheese!
$12

Toppings

Veggies: Onions, peppers, mushrooms, olives, basil, grape tomatoes, pickled peppers Cheese: Extra cheese, feta, Gorgonzola, vegan cheese, fresh mozzarella Meats: Bacon, salami, Italian sausage, chicken, pepperoni, chopped brisket
Veggies$0.50
,
Pesto$1
,
Cheeses$1
,
Fresh Mozzarella$2
,
Meats$2
,
Shrimp$6
,
Buttered Blue Crab$4
,
Housemade Gluten Free Crust$2

Tree Hugger

Oven-roasted veggies, tomato sauce, provolone, mozzarella, and topped with aioli swirl. (V) Our pizzas can be gluten free and we have vegan cheese!
$11

Boursin Burger

Housemade herb and garlic Boursin cheese, applewood-smoked bacon, sautéed onions and mushrooms. All burgers available GF.
$12

Burger Toppings

Burger Basics: Lettuce, tomato, onion, house made pickles, mayo, mustard, ketchup. Upgrades: sautéed onions, sautéed mushrooms, avocado, blackening spice, cheddar, provolone, pepper jack, Swiss, Gorgonzola, feta, vegan cheese.
Upgrades$1 each
,
Applewood-Smoked Bacon$2
,
Buttered Blue Crab$4
,
Gluten Free Bun$2

Grille Burger

Your choice of 7-oz. natural Angus or housemade veggie burger with your choice of toppings. All burgers available GF.
$9

Gringo Burger

Avocado, Pico de Gallo, and pepper jack cheese. All burgers available GF.
$11

Steakhouse Burger

Melted gorgonzola, crispy onions, and steak sauce. All burgers available GF.
$11

The Downsouth

Housemade pimento cheese, Napa slaw, and applewood-smoked bacon. All burgers available GF.
$12

The Hippie

Housemade veggie burger, hummus spread, housemade pickles, sprouts, red pepper coulis, and served on toasted sourdough bread. (VV)
$10

Avenue Fries

$1

Chips

(GF, V)
-

Cool Beans Salad

(GF, V)
-

Fresh Cut Fruit

$2

Napa Slaw

Vinaigrette dressing (GF, V)
-

Potato Salad

(GF, V)
-

Side House Salad or Caesar Salad

$1

Aqua Panna

Still water.
$4.50

Draft Root Beer Weeping Radish Brewery

Locally brewed. No refills.
$4

House Made Ginger Soda

Fresh ginger, real sugar, soda and a splash of lime. No refills.
$4

Lavender Lemonade

Fresh steeped lavender tea, Meyer lemon lemonade. No refills.
$4

Meyer Lemon Lemonade

Made with Meyer lemon juice, real sugar and water. No refills.
$3

Pomegranate Soda

Hint of fresh ginger and lime. No refills.
$4

S. Pellegrino

Sparkling water.
$4.50

Donut Holes

Housemade fritters dusted with cocoa powdered sugar and coconut caramel dipping sauce. (GF, VV)
$6

Fudge Brownie Sundae

Vanilla bean ice cream, chocolate fudge sauce, candied pecans, and whipped cream. Big enough for two to share…that is…if you want to.
$8

Key Lime Cheesecake

Creamy cheesecake topped with whipped cream and lime zest.
$6

Root Beer Float

Weeping Radish draft root beer, vanilla bean ice cream, with whipped cream and a cherry. (GF)
$6

Barrier Island

Hendrick’s Gin, St Germain Elderflower liqueur, house made ginger syrup, lime juice.
$13

Caipirinha

Leblon Cachaca, muddled with lime and raw cane sugar, served over ice. A Brazilian favorite, once rarely found outside of Brazil, now in the OBX!
$9

Cosmo at The Avenue

Stoli Orange, Cointreau, Real Pomegranate Juice, lime juice.
$12

Hurricane Ginger

Housemade ginger syrup, lime juice, soda water Krakken Rum.
$10
,
Try it with Bulleit Whiskey$11

Lavender Lemonade

Housemade lavender tea, lemonade, choice of Tanqueray or Absolut.
$10

OBX Sunrise

Whipped Vodka, orange Juice, grenadine.
$8

OBX Sunset

Prosecco, St Germain Elderflower liqueur, splash of cranberry.
$11

Platinum Margarita

Patron Anejo, Cointreau, fresh squeezed lime juice and a splash of pineapple juice.
$12

Queen Elizabeth

Smirnoff Vodka, Godiva White Liquor, Kahlua.
$10

Shallowbag Bay-tini

Smirnoff Vodka, Real Pomegranate Juice and a splash of soda.
$10

The Bloody Pirate

Robust housemade Bloody mix, Smirnoff. With a skewer of steamed shrimp, house pickle chips, olive, wedge of lime.
$10

Big Boss' Bad Penny Brown Ale

NC (5.5%)
$5

Dale’s Pale Ale

It’s Chef’s favorite, try a Dale’s! NC (6.5%)
$5

Draft Line Red Velvet Stout

NC (7.1%)
$6

Duck Rabbit Amber

NC (5.6%)
$6

Goose Island IPA

IL (5.9%)
$5

Landshark Lage

FL (4.7%)
$4

Lost Colony IPA

Manteo, NC (5%)
$6

Weeping Radish's Corolla Gold

OBX (5%)
$6

Appalachian Mountain Brewery Long Leaf IPA

pint cans, NC (7.1%)
$6.50

Aviator Wide Open Red

NC (6.1%)
$4.50

Blue Mountain Brewery Dark Hollow Imperial Stout

750ml, VA (10%)
$19

Bud Light

$3.50

Budweiser

$3.50

Corona Big Wave Golden Ale

$4

Guinness Draught Bottles

IRL (4.2%)
$6

Michelob Ultra

$3.50

Miller Lite

$3.50

Palma Louca Lager

Brasil (4.5%)
$5

Sierra Nevada Pale Ale

NC (5.6%)
$4.50

Sonoma Organic Pear Cider

CA (6%)
$5

Sweetwater 420 Pale Ale

GA (5.7%)
$5

Troeg Perpetual IPA

PA (7.5%)
$5

Alias Merlot

California. Earthy, floral, dried cherries, caramel, and molasses, raspberry and rhubarb.
Glass$8
,
Bottle$32

Barrique Pinot Noir

California. Cherry fruit, espresso and vanilla on the finish.
Glass$13
,
Bottle$52

Cavicchioli Prosecco

Italy. Floral and fruity aroma with hints of apricot and peach.
Glass$9
,
Bottle$36

Generation 5 Red Zinfandel

California. Juicy blackberries and blueberries with a note of spice and licorice.
Glass$9
,
Bottle$36

Hidden Crush Cabernet

California. Flavors of juicy blackberries, tangy currants and dark plums with vanilla oak.
Glass$8
,
Bottle$32

Kenwood Yalupa Pinot Noir

California. Medium bodied, smooth tannins and a hint of sweetness.
Glass$8
,
Bottle$36

Kono Sauvignon Blanc

New Zealand. Intense citrus and gooseberry flavors with passion fruit.
Glass$8
,
Bottle$32

Luna Nuda Pinot Grigio

Italy. Lemon and lime flavors with golden delicious apple.
Glass$8
,
Bottle$32

Montinore Pinot Gris

Oregon. Organic, stone and citrus fruits with a tropical note.
Glass$11
,
Bottle$44

Shelton Bin 17 Un-Oaked

North Carolina. Flavors of ripe pear, apple and lime.
Glass$6
,
Bottle$24

Sur de los Andes Malbec

Argentina. Blackberry, boysenberry, touches of dark chocolate and anise.
Glass$8
,
Bottle$32

Trim Cabernet

California. Plum and licorice with rich, juicy flavors of cherries and currants.
Glass$10
,
Bottle$40

Wente Riva Ranch Chardonnay

California. Tropical fruit, honey, cinnamon with oak, butter and vanilla.
Glass$10
,
Bottle$40

Willamette Valley Vineyards Riesling

Oregon. Green apple tartness, melon, tangerine.
Glass$9
,
Bottle$36

Adelsheim Pinot Gris

Willamette Valley, Oregon. Hints of papaya, apples and pears.
$30

Carmel Road Pinot Noir

Sonoma, California. Dark toast undertones to this brightly fragrant, berry spiced wine.
$32

Charles de Cazenove Brut Champagne

France. Persistent barley sugar and brioche flavors.
$75

Chateau Montelena Cabernet Sauvignon

Napa Valley, California. Notes of ripe fruit with clove, anise and toasty vanilla.
$88

Chateau Petite Freylon Cuvee Sarah Bordeaux

France. Blackberries, ripe plum and rich generous character.
$30

Coto de Hoya Centenaria Garnacha

Compo de Borja, Italy. Intense fruity with slight tones and roasted aroma.
$35

Coudoulet de Beaucastel Rouge

Rhone, France. Smooth and ripe with complex flavors of berries, plum and spice.
$58

Di Giovanna Grillo

Sicily. Organic, grapefruit and pineapple with hints of mineral notes.
$35

Dog Point Pinot Noir

Marlborough, New Zealand. Intense red fruits, subtle sweetness with well integrated oak.
$68

Domaine Sautereau Sancerre

Loire Valley, France. White flowers, citrus and white peaches.
$45

E. Guigal Gigondas Red Rhone

Rhone, France. Notes of blueberries and black raspberries, full-bodied.
$58

Elk Cove Pinot Noir

Willamette Valley, Oregon. Cherry and plum with underlying tones of cinnamon and coffee.
$62

Fisticuffs Cabernet Sauvignon

Napa Valley, California. Hints of mocha, black cherry, blackberry, raspberry and cedar.
$62

Flora Springs Cabernet Sauvignon

Napa Valley, California. Hints of cinnamon-dusted black cherry, cassis and pepper.
$90

Fritz Red Zinfandel

Dry Creek Valley, California. Flavors of red cherry, black current, raspberry, and cocoa.
$42

Hall Sauviginon Blanc

Napa, California. Citrus compote laced with white pepper and ruby red grapefruit.
$36

Highway 12 Sonoma Red Blend

Sonoma, California. Features notes of black cherry, fig, cassis and cedar.
$40

J Lohr Hilltop Cabernet Sauvignon

Napa Valley, California. Flavors of black fruits with barrel spice and bright red fruit.
$47

Korbel Natural Brut Champagne

California. Apple notes with orange, lime and raspberry.
$25

Louis Roederer Brut Champagne

France. Yellow plum, chalk, toast, glazed apricot and lemon curd.
$45

Micheal David Freakshow Cabernet Sauvignon

Lodi, California. Features notes of espresso, melted chocolate and cassis.
$36

Moet & Chandon Imperial

France. Green apple and citrus bouquet with pear and peach.
Half Bottle$52

Mount Eden Chardonnay

Santa Cruz, California. Full, lush tropical fruit with toasty oak.
$45

Mumm Napa Brut Prestige

California. Citrus, red apple, stone fruit with hints of vanilla honey and spice.
$36

Novelty Hill Merlot

Columbia Valley, Washington. Ripe cherry, berry and subtle notes of spiced chocolate.
$45

Petite Roubie Picpoul de Pinet

France. Organic, aroma of flowers, white peach and pineapple, notes of citrus.
$24

Ramey Chardonnay

Russian River Valley, California. Apple and pear flavors with a spicy, baked apple aroma.
Half Bottle$36

Recuerdo Malbec

Mendoza, Argentina. Fresh and smooth with raspberry, currant and savory spice.
$52

Ronchi Organic Montipagano Montipulcciano d’Abruzzo

Abruzzi, Italy. Hints of berries, leather, cherries.
$33

Swanson Merlot

Napa, California. Plum, black cherry, exotic spices.
$68