We are proud to say that everything on Avenue Grille's menu is made in-house! Everything is prepared fresh, when you order it. As always, consuming raw or undercooked meat, seafood, or shellfish increases the risk of food-borne illnesses. 20% gratuity may be added to parties of 8 or more.

Baked Brie

Pastry-wrapped brie with Chef's fruit jam and crostinis (V)
13

Hemp Seed Parsley Hummus

Creamy, peppery and herbal. Served with red peppers sticks, carrot sticks and house-made sour pickle chips. Served with warm tortilla chips (GF, Vegan)
10
,
Sub Toasted Pita Points+1

Fingerling "Fries"

Smashed and fried tri-color fingerling potatoes, tossed with "Avenue Spice" and fresh herbs, served with chive creme fraiche. (GF, Vegan)
9

Beer Steamed Shrimp

Peel-and-eat local shrimp steamed in Kona's Big Wave Golden Ale. Served with a tasting glass of Big Wave Ale, spiced melted butter and cocktail sauce. Choose between a half or whole pound.
$14/$22

Pecan Chicken Bites

Bite-sized pieces of our pecan-fried chicken, tossed in Tabasco maple butter. With creamy honey dijon on the side.
$11

Beer Battered Onion Rings

Served with Sriracha honey
$7

Avenue's Signature Crab Dip

Local blue crab, cream cheese and spices, with a garnish of salsa fresco. Served with tortilla chips. (GF)
13
,
Sub Toasted Pita Points+1

Shrimp Avocado Dipping Salad

Steamed local shrimp tossed with ripe avocado, Pico de Gallo and fresh lime. Served with tortilla chips. (GF)
12

House Salad

Carrots, cucumbers, grape tomatoes, red onions croutons, mixed greens, and your choice of dressing. (GF, VV)
Small$6
,
Large$8
,
Add Grilled Cage-Free Chicken$5
,
Add Crispy Chicken Strips$5
,
Add Fried Tofu$4
,
Add Local Shrimp$6
,
Add Local Fish$7
,
Add Fillet Medallions$12

Super Kale Salad

Shredded kale, carrots, red onions, flax seed, raisins, almonds and a hemp seed oil and ginger vinaigrette. (GF, VV)
Small$9
,
Large$11
,
Add Grilled Cage-Free Chicken$5
,
Add Crispy Chicken Strips$5
,
Add Fried Tofu$4
,
Add Local Shrimp$6
,
Add Local Fish$7
,
Add Fillet Medallions$12

Shala Shala

Hindi for House and Chinese for salad. Shredded Chinese cabbage, kale and baby greens in a tangy peanut-ginger dressing. Tossed with carrots, red onions, bell peppers and topped with cilantro and chopped cashews. (GF, VV)
Small$9
,
Large$11
,
Add Grilled Cage-Free Chicken$5
,
Add Crispy Chicken Strips$5
,
Add Fried Tofu$4
,
Add Local Shrimp$6
,
Add Local Fish$7
,
Add Fillet Medallions$12

Blue Crab and Smoked Tomato Bisque

Loaded with local blue crab, spiked with bourbon and finished with Harvey's Bristol Cream Sherry. (GF)
Cup$9
,
Bowl$11

Chef's Homemade Soup of the Day

Cup$6
,
Bowl$8

Avenue Poached Pear Salad

Poached pears, candied pecans, crumbled Gorgonzola, mixed greens and red wine vinaigrette. (GF, V)
Small$8
,
Large$10
,
Add Grilled Cage-Free Chicken$5
,
Add Crispy Chicken Strips$5
,
Add Fried Tofu$4
,
Add Local Shrimp$6
,
Add Local Fish$7
,
Add Fillet Medallions$12

Avenue Caesar Salad

Crisp Romaine, Parmesan Greek yogurt Caesar style dressing, grape tomatoes, and croutons. (GF, V)
Small$7
,
Large$9
,
Add Grilled Cage-Free Chicken$5
,
Add Crispy Chicken Strips$5
,
Add Fried Tofu$4
,
Add Local Shrimp$6
,
Add Local Fish$7
,
Add Fillet Medallions$12

Tuna Sushi Style

Jasmine rice cake, avocado, cucumber and seaweed salad, pickled ginger, citrus soy reduction and wasabi cream. (GF) Try it without the wasabi cream for a Vegan option.
Small$16
,
Large$24
,
Sub Crispy Tofu (V)$16

Classic Quiche Lorraine

Flaky pastry crust, applewood-smoked bacon, Swiss cheese and a side salad.
$11

Bayou Shrimp and Grits

Bell peppers, sweet onions, grape tomatoes, Tasso ham and cheddar grits. (GF)
Small$16
,
Large$24

The “Big Road” Fish of the Day

Today's fresh local catch, prepared blackened, sauteed or fried with a smoky tomato ragout and remoulade sauce. Served with smashed red potatoes, and the chef’s vegetable of the day. (GF) Available sautéed, fried or blackened.
$18

Fish Tacos

Blackened or pan seared catch, Napa slaw, lime cream, chimichurri drizzle, sweet and spicy pepper bits, lime cream, side of cool beans salad. Served with flour or corn tortillas. (GF)
Two Tacos$15
,
3 Tacos$18
,
Sautéed Veggie Tacos$11
,
Tofu Tacos$12

Maple Pecan Fried Chicken Breast

Cage-free natural chicken breast, pecan/cornmeal crust, finished with Vermont maple syrup, smashed red potatoes and the chef's vegetable of the day. (GF)
$16
,
Substitute Maple Pecan Tofu$14

Pulled Port BBQ "Vegan BBQ Heaven"

Smoked and sliced portabellas in our hard cider barbecue sauce, Napa slaw, sauteed onions on a toasted bun.
$12

Marinated Grilled Chicken

With applewood bacon, baby arugula, tomato, melted provolone, balsamic vinaigrette on a toasted bun.
$12

Smoked Brisket

Slow smoked and sliced brisket, topped with sauteed onions and cheddar cheese on a toasted roll.
$13

Chicken Salad

Made with candied pecans and red grapes, served on toasted multigrain bread. (GF)
$9

Crab Cake Sandwich

With mixed greens, tomatoes, house-made pickles and Sriracha-honey aioli on a toasted hoagie.
$14

Fish Sandwich

Local catch blackened, sautéed or pan fried. Lettuce, tomato, onion and rémoulade, served on a toasted hoagie. (GF)
$14
All pizzas are topped with our blend of provolone and mozzarella; gluten-free crust $2; vegan cheese $2

Margherita

Grape tomatoes, basil, fresh mozzarella, provolone, mozzarella, and herb olive oil crust. (V)
$12

Sandbilly

Grilled chicken, sticky onion BBQ sauce, chopped bacon, provolone, mozzarella and cheddar.
$13

Farm and Trawler

Steamed shrimp, applewood-smoked bacon, sliced tomatoes, scallions, garlic, garlic-herb olive oil.
$14

BYOP (Build Your Own Pizza)

Provolone, mozzarella and sauce. Our pizzas can be gluten free and we have vegan cheese!
$9

Toppings

Veggies: Onions, peppers, mushrooms, olives, basil, sliced tomatoes, smoked portabellas Cheese: Extra cheese, vegan cheese, fresh mozzarella Meats: Bacon, pepperoni, Italian sausage, chopped brisket
Veggies$1
,
Pesto$1
,
Extra Cheeses$1
,
Meats$2
,
Seafood$6
,
Housemade Gluten Free Crust$2
,
Sub. mozzarella $2
,
Smoked portabellas$3

Avenue Supreme

Homemade Italian sausage, smoked brisket, ripe tomatoes, peppers, onions and mushrooms. Our pizzas can be gluten free and we have vegan cheese!
$14

Jabroni

Homemade Italian sausage, salami, roasted peppers, gorgonzola, provolone, mozzarella, tomato sauce.
$13
Choose our 8 ounce, hand-pattied, Hereford beef patty or our house-made veggie burger. Served with one side.

Curdy Jamburger

Crispy mozzarella curds, shallot bacon jam, creamy honey Dijon
$14

Boursin Burger

Housemade herb and garlic Boursin cheese, applewood-smoked bacon, sautéed onions and mushrooms. All burgers available GF.
$14

The Hippie

Housemade veggie burger, hummus spread, housemade pickle chips, baby arugula, creamy chimichurri, served on toasted multigrain bread. (VV)
$14

Burger Toppings

Burger Basics: Lettuce, tomato, onion, house made pickles, mayo, mustard, ketchup. Upgrades: sautéed onions, sautéed mushrooms, avocado, blackening spice, cheddar, provolone, pepper jack, Swiss, Gorgonzola, feta, vegan cheese.
Upgrades$1 each
,
Applewood-Smoked Bacon$2
,
Buttered Blue Crab$4
,
Gluten Free Bun$2

Grille Burger

Cooked to order with your choice of cheese and toppings.
$12

The Downsouth

Housemade pimento cheese, Napa slaw and splash of hard cider barbecue sauce. All burgers available GF.
$13

Potato Salad

(GF, V)
-

Napa Slaw

Vinaigrette dressing (GF, V)
-

Avenue Fries

$1

Fresh Cut Fruit

$2

Side House Salad or Caesar Salad

$1

Chips

(GF, V)
-

Cool Beans Salad

(GF, V)
-

Pecan Chicken Bites

Bite-sized pieces of our pecan-fried chicken, tossed in Tabasco maple butter. With creamy honey dijon on the side.
$11

Avenue's Signature Crab Dip

Local blue crab, cream cheese and spices, with a garnish of salsa fresco. Served with tortilla chips. (GF)
$10
,
Sub Toasted Pita Points$1

Fingerling "Fries"

Smashed and fried tri-color fingerling potatoes, tossed with "Avenue Spice" and fresh herbs, served with chive creme fraiche. (GF, Vegan)
9

Shrimp Avocado Dipping Salad

Steamed local shrimp tossed with ripe avocado, Pico de Gallo and fresh lime. Served with tortilla chips.
$12

Beer Steamed Shrimp

Peel-and-eat local shrimp steamed in Kona's Big Wave Golden Ale. Served with a tasting glass of Big Wave Ale, spiced melted butter and cocktail sauce. Choose between a half or whole pound.
$14/$22

Hemp Seed Parsley Hummus

Creamy, peppery and herbal. Served with red peppers sticks, carrot sticks and house-made sour pickle chips. Served with warm tortilla chips (GF, Vegan)
$10
,
Sub Toasted Pita Points$1

Baked Brie

Pastry-wrapped brie, with Chef's fruit jam and crostinis
$13
Add a protein to any salad: Pan-seared, grilled, blackened or crispy local shrimp $6; local fish $7; grilled, blackened or crispy chicken $5; blackened or crispy tofu $4; grilled or blackened fillet medallions $12

Caesar Salad

Crisp Romaine, parmesan Greek yogurt Caesar dressing (vegetarian), grape tomatoes and croutons.
$9

House Salad

Carrots, cucumbers, grape tomatoes, red onions croutons, mixed greens and your choice of dressing. (GF, VV)
$9

Super Kale Salad

Shredded kale, carrots, red onions, flax seed, raisins, almonds and a hemp seed oil and ginger vinaigrette. (GF, VV)
$11

Chef's Homemade Soup of the Day

Cup$6
,
Bowl$8

Blue Crab and Smoked Tomato Bisque

Loaded with local blue crab, spiked with bourbon and finished with Harvey's Bristol Cream Sherry.
Cup$9
,
Bowl$11

Avenue Poached Pear Salad

Poached pears, candied pecans, crumbled Gorgonzola, mixed greens and red wine vinaigrette. (GF, V)
$10

Shala Shala Salad

Hindi for House and Chinese for salad. Shredded Chinese cabbage, kale and baby greens in a tangy peanut-ginger dressing. Tossed with carrots, red onions, bell peppers and topped with cilantro and chopped cashews. (GF, VV)
$11
Add any of our salads to an entree for $4.

Bayou Shrimp and Grits

Blackened local shrimp, Tasso ham, diced tomatoes, sauteed peppers and onions over cheddar grits.
$24

Fish Tacos

Blackened or pan seared catch, Napa slaw, lime cream, chimichurri drizzle, sweet and spicy pepper bits, lime cream, side of cool beans salad. Served with flour or corn tortillas. (GF)
2 Tacos$15
,
3 Tacos$18
,
Veggie/Tofu$12

Maple Pecan Fried Chicken

All-natural boneless chicken breast, pecan/cornmeal crust, finished with Vermont maple syrup. Served with smashed red potatoes and green bean medley.
$18

Pesto Cream Pasta

Penne pasta topped with sauteed mushrooms, red onions, Italian sausage and diced tomatoes in a Parmesan pesto cream sauce.
$17
,
Add Grilled Chicken$5
,
Add Shrimp or Fish$7

Shichimi Steak

Shichimi Spiced (Japanese pepper blend) fillet medallions, charred baby bok choy, crisp fingerling potatoes, miren spiked demi-glace.
$31
,
ShrimpPlus $3

Slow-Smoked Brisket

Generous portion of sliced, house-smoked brisket with our hard cider barbecue sauce. Served with smashed potatoes and green bean medley.
$21

The "Big Road" Fish of the Day

Today's fresh local catch, prepared blackened, sauteed or fried with a smoky tomato ragout and remoulade sauce. Served with smashed red potatoes and the chef’s vegetable of the day. (GF)
$25

Tuna Sushi Style

Jasmine rice cake, avocado, cucumber and seaweed salad, pickled ginger, citrus soy reduction and wasabi cream. (GF)
$25
,
Sub Crispy Tofu$16

Butter Broiled Crab Cakes

Served with a grilled shrimp skewer, on a saute of charred corn relish, Andouille sausage, red potatoes and remoulade sauce
$28
Topped with our blend of provolone and mozzarella; Gluten-free crust $2; Vegan cheese $2.

Avenue Supreme

Homemade Italian sausage, smoked brisket, ripe tomatoes, peppers, onions and mushrooms.
$14

BYOP (Build Your Own Pizza)

Build your own pizza. Choose your sauce - marinara, garlic herb olive oil or pesto and add your favorite toppings.
$9
,
With Pesto$1

Farm and Trawler

Steamed shrimp, applewood-smoked bacon, sliced tomatoes, scallions, garlic, garlic-herb olive oil base.
$14

Jabroni

Homemade Italian sausage, pepperoni, roasted peppers, gorgonzola, provolone, mozzarella, tomato sauce.
$13

Margherita

House-made fresh mozzarella, sliced tomatoes and topped with fresh basil, garlic herb olive oil base.
$12

Sandbilly

Diced grilled chicken, chopped bacon and covered with cheddar cheese, sticky onion barbecue sauce.
$13

Pizza Toppings

Veggies: Onions, peppers, mushrooms, olives, basil, sliced tomatoes, smoked portabellas Cheese: Extra cheese, vegan cheese, fresh mozzarella Meats: Bacon, pepperoni, Italian sausage, chopped brisket Seafood: Steamed jumbo shrimp or buttered jumbo crab cake.
Veggies$1 Each
,
Smoked Portabellas$3
,
Meats$2 Each
,
Extra Cheese$1
,
All Mozzarella$2
,
Seafood$6
Choose our 8 ounce, hand-pattied Hereford beef patty or our house made veggie burger. Served with one side.

Boursin Burger

House-made herb and garlic Boursin cheese, applewood-smoked bacon, sautéed onions and mushrooms.
$14

Curdy Jamburger

Crispy mozzarella curds, shallot bacon jam, creamy honey Dijon.
$14

Grille Burger

Cooked to order with your choice of cheese and toppings.
$12

Pulled Port BBQ "Vegan BBQ Heaven

Pulled Port BBQ "Vegan BBQ Heaven" Smoked and sliced portabellas in our hard cider barbecue sauce, Napa slaw, sauteed onions on a toasted bun.
$12

The Downsouth

Housemade pimento cheese, Napa slaw and a splash of hard cider barbecue sauce.
$13
,
Add Bacon$2

The Hippie

House-made veggie burger, hummus spread, house-made pickle chips, baby arugula, creamy chimichurri, served on toasted multigrain bread. (VV)
$12

Burger Upgrades

Sauteed onions, sauteed mushrooms, blackening spice, avocado, extra cheese.
$1

Cheeses

Cheddar, provolone, pepper jack, Swiss, marbled blue cheese
Cheese curds, Boursin or veganAdd $1

Premium Burger Upgrades

Applewood Smoked Bacon$2
,
Smoked Portabellas$3
,
Gluten-free Bun$2

Cool Bean Salad

Included

Fresh-Cut Fruit

$2

Fries

Included

Napa Slaw

Included

Onion Rings

$3

Potato Salad

Included

Side Salad

Choose from any salad
$2

Donut Holes

Housemade fritters dusted with cocoa powdered sugar and coconut caramel dipping sauce. (GF, VV)
$6

Root Beer Float

Weeping Radish draft root beer, vanilla bean ice cream, with whipped cream and a cherry. (GF)
$6

Key Lime Cheesecake

Creamy cheesecake topped with whipped cream and lime zest.
$6

Fudge Brownie Sundae

Vanilla bean ice cream, chocolate fudge sauce, candied pecans, and whipped cream. Big enough for two to share…that is…if you want to.
$8

Coke Products

Coke, Diet Coke, Sprite, Minute Maid Lemonade
$2.50

Lavender Lemonade

Fresh steeped lavender tea, Meyer lemon lemonade. No refills.
$4

Pomegranate Soda

Hint of fresh ginger and lime. No refills.
$4

Aqua Panna

Still water.
$5

S. Pellegrino

Sparkling water.
$5

Draft Root Beer Weeping Radish Brewery

Locally brewed. No refills.
$5

House Made Ginger Soda

Fresh ginger, real sugar, soda and a splash of lime. No refills.
$4

Barrier Island

Hendrick’s Gin, St Germain Elderflower liqueur, house made ginger syrup, lime juice.
$13

Lavender Lemonade

Housemade lavender tea, lemonade, choice of Tanqueray or Absolut.
$10

The Bloody Pirate

Robust housemade Bloody mix, Smirnoff. With a skewer of steamed shrimp, house pickle chips, olive, wedge of lime.
$10

Hurricane Ginger

Housemade ginger syrup, lime juice, soda water Krakken Rum.
$10
,
Try it with Bulleit Whiskey$11

Shallowbag Bay-tini

Smirnoff Vodka, Real Pomegranate Juice and a splash of soda.
$10

Queen Elizabeth

Smirnoff Vodka, Godiva White Liquor, Kahlua.
$10

Cosmo at The Avenue

Stoli Orange, Cointreau, Real Pomegranate Juice, lime juice.
$12

OBX Sunrise

Whipped Vodka, orange Juice, grenadine.
$8

OBX Sunset

Prosecco, St Germain Elderflower liqueur, splash of cranberry.
$11

Platinum Margarita

Patron Anejo, Cointreau, fresh squeezed lime juice and a splash of pineapple juice.
$12

Caipirinha

Leblon Cachaca, muddled with lime and raw cane sugar, served over ice. A Brazilian favorite, once rarely found outside of Brazil, now in the OBX!
$9

Goose Island IPA

IL (5.9%)
$5

Big Boss' Bad Penny Brown Ale

NC (5.5%)
$5

Weeping Radish's Corolla Gold

OBX (5%)
$6

Duck Rabbit Amber

NC (5.6%)
$6

Draft Line Red Velvet Stout

NC (7.1%)
$6

Landshark Lage

FL (4.7%)
$4

Dale’s Pale Ale

It’s Chef’s favorite, try a Dale’s! NC (6.5%)
$5

Lost Colony IPA

Manteo, NC (5%)
$6

Sierra Nevada Pale Ale

NC (5.6%)
$4.50

Miller Lite

$3.50

Sweetwater 420 Pale Ale

GA (5.7%)
$5

Blue Mountain Brewery Dark Hollow Imperial Stout

750ml, VA (10%)
$19

Troeg Perpetual IPA

PA (7.5%)
$5

Sonoma Organic Pear Cider

CA (6%)
$5

Palma Louca Lager

Brasil (4.5%)
$5

Guinness Draught Bottles

IRL (4.2%)
$6

Corona Big Wave Golden Ale

$4

Michelob Ultra

$3.50

Appalachian Mountain Brewery Long Leaf IPA

pint cans, NC (7.1%)
$6.50

Bud Light

$3.50

Aviator Wide Open Red

NC (6.1%)
$4.50

Budweiser

$3.50

Luna Nuda Pinot Grigio

Italy. Lemon and lime flavors with golden delicious apple.
Glass$8
,
Bottle$32

Trim Cabernet

California. Plum and licorice with rich, juicy flavors of cherries and currants.
Glass$10
,
Bottle$40

Montinore Pinot Gris

Oregon. Organic, stone and citrus fruits with a tropical note.
Glass$11
,
Bottle$44

Kono Sauvignon Blanc

New Zealand. Intense citrus and gooseberry flavors with passion fruit.
Glass$8
,
Bottle$32

Shelton Bin 17 Un-Oaked

North Carolina. Flavors of ripe pear, apple and lime.
Glass$6
,
Bottle$24

Wente Riva Ranch Chardonnay

California. Tropical fruit, honey, cinnamon with oak, butter and vanilla.
Glass$10
,
Bottle$40

Kenwood Yalupa Pinot Noir

California. Medium bodied, smooth tannins and a hint of sweetness.
Glass$8
,
Bottle$36

Barrique Pinot Noir

California. Cherry fruit, espresso and vanilla on the finish.
Glass$13
,
Bottle$52

Alias Merlot

California. Earthy, floral, dried cherries, caramel, and molasses, raspberry and rhubarb.
Glass$8
,
Bottle$32

Sur de los Andes Malbec

Argentina. Blackberry, boysenberry, touches of dark chocolate and anise.
Glass$8
,
Bottle$32

Cavicchioli Prosecco

Italy. Floral and fruity aroma with hints of apricot and peach.
Glass$9
,
Bottle$36

Generation 5 Red Zinfandel

California. Juicy blackberries and blueberries with a note of spice and licorice.
Glass$9
,
Bottle$36

Willamette Valley Vineyards Riesling

Oregon. Green apple tartness, melon, tangerine.
Glass$9
,
Bottle$36

Hidden Crush Cabernet

California. Flavors of juicy blackberries, tangy currants and dark plums with vanilla oak.
Glass$8
,
Bottle$32

Moet & Chandon Imperial

France. Green apple and citrus bouquet with pear and peach.
Half Bottle$52

Dog Point Pinot Noir

Marlborough, New Zealand. Intense red fruits, subtle sweetness with well integrated oak.
$68

Highway 12 Sonoma Red Blend

Sonoma, California. Features notes of black cherry, fig, cassis and cedar.
$40

Louis Roederer Brut Champagne

France. Yellow plum, chalk, toast, glazed apricot and lemon curd.
$45

Elk Cove Pinot Noir

Willamette Valley, Oregon. Cherry and plum with underlying tones of cinnamon and coffee.
$62

Micheal David Freakshow Cabernet Sauvignon

Lodi, California. Features notes of espresso, melted chocolate and cassis.
$36

Charles de Cazenove Brut Champagne

France. Persistent barley sugar and brioche flavors.
$75

Coto de Hoya Centenaria Garnacha

Compo de Borja, Italy. Intense fruity with slight tones and roasted aroma.
$35

Fisticuffs Cabernet Sauvignon

Napa Valley, California. Hints of mocha, black cherry, blackberry, raspberry and cedar.
$62

Petite Roubie Picpoul de Pinet

France. Organic, aroma of flowers, white peach and pineapple, notes of citrus.
$24

Coudoulet de Beaucastel Rouge

Rhone, France. Smooth and ripe with complex flavors of berries, plum and spice.
$58

J Lohr Hilltop Cabernet Sauvignon

Napa Valley, California. Flavors of black fruits with barrel spice and bright red fruit.
$47

Adelsheim Pinot Gris

Willamette Valley, Oregon. Hints of papaya, apples and pears.
$30

Ronchi Organic Montipagano Montipulcciano d’Abruzzo

Abruzzi, Italy. Hints of berries, leather, cherries.
$33

Chateau Montelena Cabernet Sauvignon

Napa Valley, California. Notes of ripe fruit with clove, anise and toasty vanilla.
$88

Di Giovanna Grillo

Sicily. Organic, grapefruit and pineapple with hints of mineral notes.
$35

Swanson Merlot

Napa, California. Plum, black cherry, exotic spices.
$68

Flora Springs Cabernet Sauvignon

Napa Valley, California. Hints of cinnamon-dusted black cherry, cassis and pepper.
$90

Hall Sauviginon Blanc

Napa, California. Citrus compote laced with white pepper and ruby red grapefruit.
$36

Novelty Hill Merlot

Columbia Valley, Washington. Ripe cherry, berry and subtle notes of spiced chocolate.
$45

Domaine Sautereau Sancerre

Loire Valley, France. White flowers, citrus and white peaches.
$45

Recuerdo Malbec

Mendoza, Argentina. Fresh and smooth with raspberry, currant and savory spice.
$52

Mount Eden Chardonnay

Santa Cruz, California. Full, lush tropical fruit with toasty oak.
$45

Chateau Petite Freylon Cuvee Sarah Bordeaux

France. Blackberries, ripe plum and rich generous character.
$30

Mumm Napa Brut Prestige

California. Citrus, red apple, stone fruit with hints of vanilla honey and spice.
$36

Ramey Chardonnay

Russian River Valley, California. Apple and pear flavors with a spicy, baked apple aroma.
Half Bottle$36

E. Guigal Gigondas Red Rhone

Rhone, France. Notes of blueberries and black raspberries, full-bodied.
$58

Korbel Natural Brut Champagne

California. Apple notes with orange, lime and raspberry.
$25

Carmel Road Pinot Noir

Sonoma, California. Dark toast undertones to this brightly fragrant, berry spiced wine.
$32

Fritz Red Zinfandel

Dry Creek Valley, California. Flavors of red cherry, black current, raspberry, and cocoa.
$42