Our menus change frequently, so make sure you try things while you can! (GF) denotes Gluten Free (V) denotes Vegetarian

Vegetarian Roulades

Housemade Ricotta Cheese – Grilled Squash, Zucchini, and Eggplant – Ragout Sauce – Parmesan Flakes (V) (GF)
$10

Stuffed Portobello Cap

Peppers – Onions – Greens – Mushrooms – Dried Peaches – Toasted Almonds – Basil & Peach Sauce (V) (GF)
$14

Sesame Seared Scallops

Rice Vinegar Marinated Cucumber Salad – Wasabi Sauce – Sweet Soy
$14

Organic Beet Risotto

Roasted Beets – Gruyere Cheese – Caramelized Yellow Onions – Scallions (V) (GF)
$11

Brussels Sprouts and Smashed Fingerling Potatoes

Flash Fried – Malt Vinegar Aioli (V) (GF)
$10

Chinese 5-Spice Pork Belly

Crispy Romaine Wrap – Kimchi Slaw – Toasted Sesame Seeds – Sweet Soy Drizzle (GF)
$12

Fried Calamari

Bibb Lettuce Wrap – Wasabi Slaw – Sweet Chili Sauce (GF)
$10

1587 House Salad

Bibb Lettuce - Melon Balls – Fresh Strawberries – Vermont Sharp Cheddar – Champagne Vinaigrette – Sunflower Seeds (V) (GF)
$9

Chopped Bleu Cheese Salad

Hearts of Romaine – Bleu Cheese Dressing – Crispy Applewood Bacon – Bleu Cheese Crumbles – Toasted Pecans – Fig Drizzle (GF)
$11, (V) $9

Roasted Somerset Beet Salad

Arugula – Roasted Beets – Goat Cheese – Sliced Granny Smith Apples – Pickled Radishes – Toasted Almonds – Beet Vinaigrette (V) (GF)
$11

12 oz. Brasstown Grassfed Ribeye

Cody’s Mashed Potatoes – Sauté of Seasonal Vegetables – topped with a Red Wine Demi-Glace
$38

Freestyle Fish fresh from O’Neals in Wanchese

Hoppin’ John Rice Cake – Brussels Sprouts – Roasted Poblano Tartar Sauce – Chow Chow
$28

Pan Seared Tuna Steak

Root Vegetables – Sweet Potatoes – Potatoes – Carrots – Pearl Onions – Kale – Blueberry Gastrique (GF)
$27

Pan Seared Maple Glazed Duck Breast

Two Johnny Cakes – Butter Wilted Spinach – Sunny Side Up Egg – Smoked Bacon – Maple Pan Gravy
$27

Coconut Carrot Yellow Curry

Coconut Carrot Yellow Curry – Pumpkin Cake – Potatoes – Squash and Zucchini – Onions – Greens – Carrots – Green Onions – Toasted Pumpkin Seeds (V)
$20

Harris Ranch 8oz Angus Filet Mignon

topped with Tarragon Marinated Mushrooms – Cheddar Potato Cake – Asparagus – Demi Glaze (GF)
$41

Seafood Fried Rice –

Shrimp – Scallops – Fried Egg – Green Onions – Shiitake Kimchi – Cashews – Sweet Soy Sauce (GF)
$26, (V) $20

New Zealand Rack of Lamb

Pecan Crusted Sweet Potato Cake – Country Ham & Collard Greens – Fig Compote
1/2 $29, Full $42

Quinoa Bowl

Fresh Vegetables – Seasonal Greens – Grilled Asparagus – Fried Tofu – Dashi (V) (GF)
$25

Chocolate Pot de Crème

$8

Vanilla Bean Crème Brulee with Fresh Strawberries

$8

Local Peach Crumble with Vanilla Ice Cream

$8

Old Fashioned Strawberry Shortcake with Chantilly Cream

$8

Atlantic Beach Pie with Fresh Whipped Cream and Sea Salt

$8