Our menus change frequently, so make sure you try things while you can! (GF) denotes Gluten Free (V) denotes Vegetarian

Sesame Seared Sea Diver Scallops

Sesame Seared Sea Diver Scallops – Cucumber Slaw – Soy Wasabi Mayo – Sweet Soy Sauce (GF)
$14

House Made Grilled Rosemary Focaccia Flat Bread

House Made Grilled Rosemary Focaccia Flat Bread – Blackberry Jam – Caramelized Onions – Duck Confit – Gorgonzola – Kale – Rosemary Oil
$12

Fried Green Tomato Tower

Fried Green Tomato Tower – Herbed Chevre Cheese – Crispy Applewood Smoked Bacon – Green Tomato Chutney – Spicy Honey Pecans – Thyme Oil
$12

Lobster Roll

Lobster Roll – Green Onions – Pickled Ginger – Cream Cheese – Sesame Oil – Garlic – Thai Chili Sauce
$15

Brussel Sprout Beignets

Brussels Sprouts Beignets – Smoked Bacon Aioli – Apple Cider Gastrique
$11

Carolina Crab Cake

Carolina Crab Cake – Spring Mix – Cherry Tomato, Grilled Corn, and Crab Relish – Spicy Lemon Caper Aioli
$14

1587 House Salad

Mixed Lettuce - Melon Balls – Fresh Strawberries – Aged White Cheddar – Champagne Vinaigrette – Sunflower Seeds (V) (GF)
$9

Baby Kale Salad

– Baby Kale – Kalamata Olives – Cucumbers – Red Onions – Slow Roasted Balsamic Tomatoes – Sweet Basil Roasted Garlic Dressing (V) (GF)
$9

Sesame Seed Seared Tuna Sashimi Salad

Sesame Seed Seared Tuna Sashimi – Mixed Lettuces – Julienned Carrots – Red Peppers – Green Onions – Radishes – Pickled Ginger Shallot Sesame Vinaigrette (GF)
$11

Grilled Quail Salad

Grilled Quail – Bartlett Pears – Pickled Red Onion – Celery – Cucumbers – Honey Glazed Spicy Pecans – Brown Sugar Bourbon Dressing (GF)
$12

"Free-Style Fish"

– Spring Green Herbed Risotto – Grilled Asparagus – Green Peas – Green Onions – Fresh Dill – Cucumber Relish – Herb Oil (V) (GF)
$34

Black Pepper Seared Tuna

Black Pepper Seared Tuna – Lemon Garlic Sautéed Kale – Fruit Couscous & Quinoa – Pineapple Radish Salsa – Grilled Asparagus
$28

Maple Mustard Glazed Pork Tenderloin

Maple Mustard Glazed Pork Tenderloin – Sweet Onion Bacon Jam – Braised Swiss Chard – Rosemary Honey Roasted Carrots – Aged English Cheddar Grits – Crisp Apple Slaw (GF)
$27

Orange Pecan Wild Rice Stuffed Cornish Hens

Orange Pecan Wild Rice Stuffed Cornish Hens – Brussel Sprouts – Squash Casserole – Sweet Basil Pesto – Lemon Herb Butter (GF)
$26

8oz Center Cut Angus Filet Mignon

topped with Tarragon Marinated Mushrooms – White Cheddar Potato Cake – Asparagus – Demi-Glace
$41

Herb Encrusted Rack of Lamb

Herb Encrusted Rack of Lamb – Oven Roasted Fingerling Potatoes – Lemon Thyme Vinaigrette – Spinach Parmesan Stuffed Tomatoes – Red Wine Bordelaise – Fresh Mint (GF)
1/2-$30 , Full-$42

Veal Marsala

Veal Marsala – Spinach Ricotta Ravioli – Spring Vegetables – Wild Mushrooms – Cream (V)
$28

Chocolate Pot de Crème with Whipped Cream

$8

Vanilla Bean Crème Brulee with Fresh Strawberries

$8

Apple Crumble with Homemade Vanilla Ice Cream

$8