Our menus change frequently, so make sure you try things while you can! (GF) denotes Gluten Free (V) denotes Vegetarian

"Oyster" Salad

Baby Arugula – Cane Vinegar Roasted Baby Beets – Roasted Winter Squash – Fried NC Oysters – Buttermilk Dressing – Toasted Peanuts (GF)
$12, (V) $9

Brussel Sprout and Smashed Thyme Potatoes

Flash Fried – Malt Aioli (V) (GF)
8

Caramelized Onion Tart

Caramelized Onion, Wild Mushroom and Charred Pepper Tart – Spicy Arugula – Gorgonzola Sauce (V)
9

Shoyu Braised Pork Belly

Pickled Ginger Red Cabbage – Lime Crema – Bibb Lettuce Wraps
11

Vegetable Roulades

Squash, Zucchini and Eggplant Rolls Stuffed with Ricotta Cheese and Fresh Herbs – Smokey Tomato Sauce (V) (GF)
9

Sesame Seared Scallops

Rice Vinegar Marinated Cucumber Salad – Wasabi Aioli – Sweet Soy
$14

Mussels

Steamed In Ginger Coconut Milk – Green Curry – Cilantro (GF)
$9

Creamy Pecorino Risotto

Creamy Pecorino Risotto – Country Ham – Sugar Snaps – Carolina Shrimp (GF)
$12, (V) $9

1587 House Salad

Bibb Lettuce - Melon Balls – Fresh Strawberries – Vermont Sharp Cheddar – Champagne Vinaigrette – Sunflower Seeds (V) (GF)
$8

Caesar Salad

Hearts of Romaine – Roasted Garlic Croutons – Crispy Applewood Bacon – Parmesan Reggiano – Cracked Pepper Dressing
$9, (V) $8

House Salad

Bibb Lettuce - Melon Balls – Fresh Strawberries – Vermont Sharp Cheddar – Champagne Vinaigrette – Sunflower Seeds (V) (GF)
$8

Grilled Portabella Cap

Marinated and Grilled Portabella Cap – Green Onion – Potato Cake – Broccoli Rabe – Balsamic Drizzle (V) (GF)
$18

Vegetable Yellow Curry

Vegetable Yellow Curry – Fresh Vegetables – Coconut Rice Pudding – Ginger – Cilantro (V) (GF)
$18

Freestyle Fish fresh from O’Neals in Wanchese

Local Caught Fish Seared and Braised in Coconut Milk – Sugar Snap Peas – Caramelized Pineapple Rice Pudding – Passionfruit Glaze (GF)
$27

12 oz. Hereford Ribeye

Cody’s Mashed Potatoes – Sauté of Summer Vegetables – topped with a Demi-Glace
$35

"Pork n Beans"

Grilled Pork Chop– House Baked Bean Skillet – Cornbread Croutons – “Agrodolce” Sweet & Sour Charred Peppers
$28

Seared Tuna Steak

Seared Tuna Steak – Poblano Grits – Charred Golden Oak Shiitake Mushrooms – Broccoli Rabe – Sauce Rossa – Sweet Corn Salsa (GF)
$25

Harris Ranch Angus Filet Mignon

Harris Ranch Angus Filet Mignon – topped with Golden Oak and Wild Mushrooms – Potato Cake – Asparagus – Demi Glaze (GF)
$39

Rack of Lamb

Rack of Lamb – Sweet Potato Gratin – Salsa Verde – Caramelized Brussel Sprouts – Pearl Onions (GF)
Full Rack1/2 $28, Full $42
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Half Rack$28

Seafood Pasta

Pasta – Roasted Vegetables – Pecorino – Seafood – White Wine – Fresh Herbs – Touch of Cream
$25, (V) $18

Chocolate Pot de Crème

$7

Vanilla Bean Crème Brulee

$7

Peach Cobbler topped with Vanilla Bean Ice Cream

$7

Tiramisu with a Dusting of Cocoa

$7

Sweet Potato Cheesecake with Maple Syrup Whipped Cream

$7

Vanilla Ice Cream Parfait with Sugar Cookies & Berries topped with Chocolate Sauce

$7