Our menus change frequently, so make sure you try things while you can! (GF) denotes Gluten Free (V) denotes Vegetarian

Crab Hushpuppies

Crab Hushpuppies – Poblano Tartar Sauce
$14

Stuffed Portobello Cap

Peppers – Onions – Greens – Squash – Zucchini – Mushrooms – Golden Raisins – Walnuts – Chevre Cream Sauce (V) (GF)
$10

Sesame Seared Scallops

Cucumber Slaw – Soy Wasabi Aioli – Sweet Soy
$14

Brussels Sprouts and Smashed Fingerling Potatoes

Flash Fried – Truffle Oil – Parmesan (V) (GF)
$10

Braised Pork Belly

Smoked Gouda Grits – Pickled Red Onions
$15

1587 House Salad

Bibb Lettuce - Melon Balls – Fresh Strawberries – Aged White Cheddar – Champagne Vinaigrette – Sunflower Seeds (V) (GF)
$9

Caesar Salad

Hearts of Romaine – Classic Caesar Dressing – Applewood Smoked Bacon – Parmesan Flakes – Crostini with Kalamata Olive Tapenade
$11

Roasted Somerset Beet Salad

Roasted Somerset Baby Beets – Arugula – Pine Nuts – Goat Cheese – Caramelized Onion – Cherry Tomatoes – Beet Vinaigrette (V) (GF)
$11

White Pepper Seared Tuna

Quinoa – Greens – Black Eyed Peas – Peppers – Scallions – Feta Cheese – Corn – Red Onions – Blueberry Gastrique (GF)
$27

Local Crab Stuffed NC Flounder

Riscossa Pasta tossed in a Pineapple Curry Sauce – Summer Roasted Squash Succotash
$31

12 oz. Grass Fed Ribeye

Cheddar Potato Cake – Seasonal Vegetables – Demi-Glace
$39

8oz Center Cut Angus Filet Mignon

topped with Tarragon Marinated Mushrooms – Mashed Potatoes – Asparagus – Demi Glaze (GF)
$41

Seafood Pasta

Creamy Basil Pesto – Carolina Shrimp – Sea Scallops – Seasonal Vegetables – Toasted Sunflower Seeds – Parmesan Flakes
$26, (V) $18

Chocolate Pot de Crème with Whipped Cream

$8

Vanilla Bean Crème Brulee with Fresh Strawberries

$8

Local Mixed Fruit Crumble with Homemade Vanilla Ice Cream

$8