Our menus change frequently, so make sure you try things while you can! (GF) denotes Gluten Free (V) denotes Vegetarian

Grilled Maple Leaf Farms Quail

Grilled Maple Leaf Farms Quail – Curried Ginger Carrot Puree – Pancetta Sautéed Brussel Sprouts – Blackberry Balsamic Vinaigrette (GF)
$12

Risotto

Risotto – Sweet Potato – Shitake – Baby Portabella – Oyster Mushroom – Thyme – Black Truffle Oil (V) (GF)
$11

Sesame Seared Scallops

Cucumber Slaw – Soy Wasabi Aioli – Sweet Soy (GF)
$14

Fried Green Tomato

Fried Green Tomato – House Made Crab Cake – Roasted Red Pepper Hollandaise – Mixed Greens – Chow-chow
$15

Butternut Ravioli

Butternut Ravioli – Roquefort Cheese – Cran-Raisins – Spicy Walnuts – Kale (V)
$13

Baked Brie Wedge

Baked Brie Wedge – Puff Pastry – Rosemary Pear Compote – Mixed Greens – Blueberries – Crostini's (V)
$12

Mussels & Little Neck Clams

Mussels – Little Neck Clams – Cajun Seasoning – Saffron – Scallions – Tomatoes – Roasted Red Pepper Coulis – Grilled Ciabatta
$13

1587 House Salad

Bibb Lettuce - Melon Balls – Fresh Strawberries – Aged White Cheddar – Champagne Vinaigrette – Sunflower Seeds (V) (GF)
$9

Grilled Shrimp Caprese Salad

Mixed Greens – Fresh Mozzarella – Marinated Roma Tomatoes – Basil – Cucumbers – Creamy Basil Dressing (GF)
$12

Fried Goat Cheese Spinach Salad

Spinach – Goat Cheese – Strawberries – Red Onions – Cucumbers – Spicy Walnuts – Blackberry Balsamic Vinaigrette (V)
$11

The Wedge Salad

Crispy Baby Iceberg Lettuce – Pancetta – Roquefort Cheese – Oven Roasted Roma Tomatoes – Blue Cheese Dressing (V) (GF)
$10

"Free-Style Fish"

Creamy Boursin & Roasted Red Pepper Polenta – Seasonal Mixed Sautéed Vegetables – Lemon & Crab Chardonnay Sauce (GF)
$34

White Pepper Seared Tuna

Chipotle Mashed Sweet Potatoes – Sautéed Sugar Snap Peas & Almonds – Lemon Caper Parsley Butter – Grilled Pineapple Relish
$28

Lollipop Lamb Chops*

Mashed Potatoes – Sautéed Seasonal Vegetables – Roasted Red Pepper Jam – Goats Cheese – Demi Glace (GF)
1/2 $28, Full $42

Seared Duck Breast*

Butternut Ravioli – Zucchini – Yellow Squash – Grilled Scallions & Asparagus – Kale – Cran-Raisins – Spicy Walnuts – Roquefort Sauce
$36, (V) $24

8oz Center Cut Angus Filet Mignon

topped with Tarragon Marinated Mushrooms – Cheddar Potato Cake – Asparagus – Demi-Glace (GF)
$41

Seafood Paella

Pancetta – Basmati Rice – Shrimp – Scallops – Mussels – Little Neck Clams – Saffron – Seasonal Vegetable (GF)
$37

Chocolate Pot de Crème with Whipped Cream

$8

Vanilla Bean Crème Brulee with Fresh Strawberries

$8

Local Mixed Fruit Crumble with Homemade Vanilla Ice Cream

$8