Our menus change frequently, so make sure you try things while you can! (GF) denotes Gluten Free (V) denotes Vegetarian

Spinach Artichoke Dip

served with French Baguette Crostinis (V)
$10

Stuffed Portobello Cap

Peppers – Onions – Greens – Mushrooms – Dried Cherries – Toasted Almonds – Goat Cheese Cream Sauce (V) (GF)
$10

Sesame Seared Scallops

Rice Vinegar Marinated Cucumber Salad – Wasabi Sauce – Sweet Soy
$14

Creamy Pesto Risotto

Country Ham – Sautéed Pamlico Sound Shrimp (GF)
$12, (V) $9

Brussels Sprouts and Smashed Tri-Colored Potatoes

Flash Fried – Malt Vinegar Aioli (V) (GF)
$10

Smoked Pork Belly Wrap

Bibb Lettuce Wrap – Red Cabbage Curtido – Citrus Cream Sauce – Fresh Cilantro (GF)
$12

North Carolina Buttermilk Crab Hushpuppies

served with Honey & Pepper Aioli
$14

1587 House Salad

Bibb Lettuce - Melon Balls – Fresh Strawberries – Vermont Sharp Cheddar – Champagne Vinaigrette – Sunflower Seeds (V) (GF)
$9

Caesar Salad

Hearts of Romaine – Garlic Roasted Croutons – Crispy Applewood Bacon – Parmesan Reggiano Flakes – Cracked Pepper Dressing
$11, (V) $9

Moroccan Summer Salad

Baby Spinach and Arugula – Garbanzo Beans – Roasted Almonds – Dried Figs – Feta Cheese – Harissa Vinaigrette (V) (GF)
$10

12 oz. Hereford Ribeye

Cody’s Mashed Potatoes – Sauté of Summer Vegetables – topped with a Demi-Glace
$35

Freestyle Fish fresh from O’Neals in Wanchese

Butter Bean and Sweet Corn Succotash – Bacon – Chow Chow – Fingerling Potatoes – Peanuts – Basil Aioli – Red Pepper Remoulade (GF)
$28

Grilled Tuna Steak

Quinoa – Black-Eyed Peas – Spinach – Peppers – Corn – Goat Cheese – Rhubarb & Mixed Berry Chutney (GF)
$27

Chargrilled Blackstrap Molasses Barbequed Cornish Hen

Baked Beans Skillet – Somerset Snap Beans – Cornbread Croutons
$27

Coconut Carrot Yellow Curry

Coconut Carrot Yellow Curry – Fresh Vegetables – Ginger – Rice Pudding Cake – Cilantro – Scallions (V) (GF)
$20

Harris Ranch 8oz Angus Filet Mignon

topped with Tarragon Marinated Mushrooms – Cheddar Potato Cake – Asparagus – Demi Glaze (GF)
$41

Seafood Pasta

Pasta – Seasonal Vegetables – Carolina Shrimp and Scallops – White Wine – Fresh Herbs – Hearty Vegetable Ragout – Parmesan
$26, (V) $18

New Zealand Rack of Lamb

Gruyere Grit Cake – Golden Raisins – Kale – Carrots – Pearl Onions – Pepper-Mint Jelly (GF)
1/2 $29, Full $42

Wild Mushroom Risotto

Summer Squash – Onions – Carrots – Mushrooms – Black Truffle Oil – Parmesan – Fried Leeks (V) (GF)
$25

Chocolate Pot de Crème

$8

Vanilla Bean Crème Brulee with Fresh Strawberries

$8

Local Peach Crumble with Vanilla Ice Cream

$8

Old Fashioned Strawberry Shortcake with Chantilly Cream

$8

Atlantic Beach Pie with Fresh Whipped Cream and Sea Salt

$8