Our menus change frequently, so make sure you try things while you can! (GF) denotes Gluten Free (V) denotes Vegetarian

Vegetable Skillet

Broccoli – Cauliflower – Mornay Sauce (V)
$9

Stuffed Portobello Cap

Peppers – Onions – Greens – Mixed Mushrooms – Dried Cherries – Toasted Almonds – Goat Cheese Cream Sauce
$9

Sesame Seared Scallops

Rice Vinegar Marinated Cucumber Salad – Wasabi Sauce – Sweet Soy
$14

Wild Mushroom Risotto

Shaved Black Truffle – Fried Leeks (V) (GF)
$14

Fried Vegetarian Spring Rolls

Mushrooms – Seasonal Vegetables – Nuoc Cham Sauce (V) (GF)
$8

“Sweet ‘n Salty” Pork Belly

Red Cabbage Curtido – Fig Jam Drizzle – Rice Puffs
$11

Cornmeal Fried Oysters

Mixed Greens – “Bread ’n Butter Relish” Tartar Sauce
$14

1587 House Salad

Bibb Lettuce - Melon Balls – Fresh Strawberries – Vermont Sharp Cheddar – Champagne Vinaigrette – Sunflower Seeds (V) (GF)
$9

Wedge Salad

Hearts of Romaine – Crispy Applewood Bacon – Gorgonzola – Toasted Walnuts – Bleu Cheese Dressing – Wildflower Honeycomb & Honey Drizzle (GF)
$11

Peanut Ginger Soy Salad

Mixed Greens – Carrots – Cucumbers – Edamame – Toasted Sesame Seeds – Peanuts – Ginger Soy Dressing (V) (GF) Add Fried Tofu $1
$11, $12

12 oz. Hereford Ribeye

Cody’s Mashed Potatoes – Sauté of Summer Vegetables – topped with a Demi-Glace
$35

Freestyle Fish fresh from O’Neals in Wanchese

Seared Local Caught Fish – Cauliflower Gratin – Broccoli Florets and Pearl Onions – Carrot Puree – Sauce Soubise
$27

Seared Tuna Steak

Cannellini Beans – Chorizo Sausage – Swiss Chard – Sun Dried Tomatoes – Pesto – Tomato Broth – Lemon Vinaigrette Salad
$26

Pork Osso Bucco

Stewed Vegetables – Braised Pork Apple Cider Stock – Brussel Slaw
$29

Vegetable Yellow Curry

Vegetable Yellow Curry – Fresh Vegetables – Ginger – Coconut Rice – Cilantro (V) (GF)
$18

Harris Ranch Angus Filet Mignon

Harris Ranch Angus Filet Mignon – topped with Golden Oak and Wild Mushrooms – Potato Cake – Asparagus – Demi Glaze (GF)
$41

Seafood Pasta

Pasta – Roasted Vegetables – Pecorino – Seafood – White Wine – Fresh Herbs – Touch of Cream
$25, (V) $18

Rack of Lamb

Israeli Couscous – Swiss Chard – Peppers – Feta – Preserved Tomatoes – Blueberry & Mint Gastrique
1/2 $28, Full $42

Marinated and Grilled Trumpet Mushrooms

Green Onion – Potato Cake – Brussel Sprouts – Truffle Butter Pan Sauce (V) (GF)
$22

Chocolate Pot de Crème

$7

Vanilla Bean Crème Brulee

$7

Peach Cobbler topped with Vanilla Bean Ice Cream

$7

Tiramisu with a Dusting of Cocoa

$7

Sweet Potato Cheesecake with Maple Syrup Whipped Cream

$7

Vanilla Ice Cream Parfait with Sugar Cookies & Berries topped with Chocolate Sauce

$7