8oz Center Cut Angus Filet Mignon
topped with Tarragon Marinated Mushrooms – White Cheddar Potato Cake – Asparagus – Demi-Glace
Herb Encrusted Rack of Lamb
Herb Encrusted Rack of Lamb – Oven Roasted Fingerling Potatoes – Lemon Thyme Vinaigrette – Spinach Parmesan Stuffed Tomatoes – Red Wine Bordelaise – Fresh Mint (GF)
